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“Thai Curry Fish Custard” or “Hor Mok”

“Thai Curry Fish Custard” or “Hor Mok” is an elegant dish full of rich flavors that represent all of what we love about Thai food. This heavenly combination of fish, red curry paste, kaffir lime leaves, sugar and coconut cream is one of our all time favorites.

Recipe: http://www.rachelcooksthai.com/thai-curried-fish-custard/
Credit by: Rachel Cooks Thai